Photo: Molly Mears
Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies!
15 ingredients
14 min + 16 min
36 cookies
openrecipes
Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips! Recipe yields about 36 small cookies.
Estimated Nutrition (whole recipe, rough)
1627
Calories
38g
Protein
71g
Fat
214g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup honey or real maple syrup
- ½ cup natural peanut butter
- ⅓ cup mashed overripe banana (about 1 medium banana)
- 4 tablespoons (2 ounces) unsalted butter, melted, or ¼ cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon fine-grain sea salt
- ½ teaspoon ground cinnamon
- 1½ cup old-fashioned rolled oats, ground for 30 seconds in a food processor or blender
- 1½ cups old-fashioned rolled oats
- 1½ cups semi-sweet chocolate chips
- Optional: 2+ tablespoons sprinkles, plus more for sprinkling on top
- Optional: Flaky sea salt, for sprinkling on top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes