Photo: Wesual Click
Walnut Streusel Pumpkin Bread
16 ingredients
20 min + 25 min
6
openrecipes
This tasty, moist pumpkin bread is adapted from my mom’s original recipe. I rediscovered it while writing a “College Cooking” column as a reporting intern at a newspaper. I added the streusel topping and haven’t stopped making it since!
Estimated Nutrition (whole recipe, rough)
970
Calories
28g
Protein
40g
Fat
123g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE BREAD:
- ½ cups Eggs
- ⅓ cups Canola Oil
- 1 cup Milk Of Your Choice
- 1-¼ cup (15 Oz. Size) Canned Pure Pumpkin
- 1-½ cup Flour
- 1 teaspoon Sugar
- ½ teaspoons Baking Soda
- ½ teaspoons Nutmeg
- ¾ teaspoons Cinnamon
- ½ cups Salt
- 1-¼ cup FOR THE STREUSEL:
- ½ cups Unsalted Butter, melted
- ¼ cups Flour
- 1 teaspoon Brown Sugar
- ½ cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes