Photo: David Holifield
Pumpkin Olive Oil Bundt Cake
10 ingredients
15 min + 1 hr 5 min
12
openrecipes
A delicious fall dessert filled with subtly spiced pumpkin. The olive oil makes it fragrant and super moist!
Estimated Nutrition (whole recipe, rough)
726
Calories
20g
Protein
21g
Fat
113g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Sugar
- 1 cup Olive Oil
- 3 whole Eggs
- 3 cups All-purpose Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Nutmeg
- ½ teaspoons Salt
- ¼ teaspoons Ground Cloves
- 1 can (15 Oz. Size) Solid Packed Pumpkin Or An Equal Amount Of Roasted Sugar Pumpkin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes