Photo: Emiliano Vittoriosi
Roasted lamb, pickled squash and turnips with a chilli dressing
26 ingredients
30 min + 30 min
Serves 2-4
openrecipes
Strips of juicy lamb in a salad of nuts, leaves, and tangy pickles with a sweet chilli-jam dressing.
Estimated Nutrition (whole recipe, rough)
987
Calories
37g
Protein
61g
Fat
80g
Carbs
Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 220ml/8fl oz white wine vinegar
- 2 tsp sugar
- 2 tsp salt
- 1 bunch baby turnips
- ½ butternut squash
- 1 shallot
- 2 red chillies
- 3 plum tomatoes
- 8 lime leaves
- 2 lemongrass
- 25g/1oz fresh root ginger
- 2 garlic
- 2 small shallots
- 4 tbsp Thai fish sauce
- 3 tbsp sesame oil
- 50ml/2fl oz dark soy sauce
- 2 tbsp clear honey
- 3 limes
- 150g/5½oz caster sugar
- 2 whole lamb loins
- 2 tbsp oil
- salt and freshly ground black pepper
- 150g/5½oz cashew
- 25g/1oz mitzuna leaves
- 50g/1¾oz baby spinach
- 1 bunch fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes