Photo: Wesual Click
Super Moist Pumpkin Bread
12 ingredients
10 min + 1 hr 15 min
16
openrecipes
This delicious pumpkin bread is the perfect Fall treat! No electric mixer required. You can easily mix this by hand, just like your grandmother used to!
Estimated Nutrition (whole recipe, rough)
950
Calories
16g
Protein
45g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-½ cups All-purpose Flour
- 2 cups Dark Brown Sugar (packed)
- ⅔ cups Granulated Sugar
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Ground Nutmeg
- 1-½ teaspoon Ground Cinnamon
- 2 cups Canned Pumpkin Puree
- 1 cup Vegetable Oil
- ⅔ cups Coconut Milk
- ⅔ cups Sweetened, Flaked Coconut
- 1 cup Chopped Walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes