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Moroccan Chicken Thighs with Olives
Photo: Lily Banse

Moroccan Chicken Thighs with Olives

18 ingredients 20 min + 52 min 4 openrecipes
Moroccan Chicken Thighs with Olives

The perfect weeknight meal. Full of bold flavors with just a little bit of a spicy kick!

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Estimated Nutrition (whole recipe, rough)

1458
Calories
56g
Protein
62g
Fat
163g
Carbs

Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Canola 1 tbsp (14g) 124
Vegetable 1 tbsp (14g) 120
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Harissa not in our table 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Canola, Vegetable Or Coconut Oil
  • 1-½ pound Chicken Thighs, Bone-in And Skin On
  • 1 whole Salt And Black Pepper
  • 3 cloves Medium Sized Yellow Onion, Diced
  • 1 Tablespoon Garlic, Minced
  • 1 Tablespoon Fresh Ginger, Grated
  • 1 Tablespoon Harissa
  • 1-½ teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Smoked Paprika
  • ½ teaspoons Turmeric
  • 1-½ cup Cayenne Pepper
  • ½ cups Chicken Broth
  • ¾ cups Beer (I Used An IPA)
  • 1 teaspoon Green Olives
  • 2 teaspoons Cornstarch Mixed With Below Amount Of Water
  • 1-½ cup Water
  • 1 Tablespoon Uncooked Couscous

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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