Photo: Molly Mears
Pumpkin Kiss Cookies
15 ingredients
1 hr 10 min + 10 min
30
openrecipes
A delicious egg-free combination of pumpkin, fall spices and chocolate!
Estimated Nutrition (whole recipe, rough)
633
Calories
13g
Protein
13g
Fat
112g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE COOKIE DOUGH:
- ½ teaspoons Flour
- ¼ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- ½ teaspoons Salt
- ⅛ teaspoons Ground Cinnamon
- ⅛ teaspoons Ground Cloves
- ½ cups Ground Ginger
- ½ cups Margarine, Softened
- ½ cups Sugar
- ⅓ cups Brown Sugar
- 1 teaspoon Pumpkin Puree (use Canned Or Fresh)
- ¼ cups Vanilla Extract
- 1 Tablespoon FOR THE ASSEMBLY:
- 30 Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes