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Moroccan Beef Chili
Photo: Charles Deluvio

Moroccan Beef Chili

17 ingredients 10 min + 25 min 8 openrecipes
Moroccan Beef Chili

A hearty beef chili that will keep you warm and satisfied. Tangy and spicy harissa gives additional depth of flavor to this filling dish!

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Estimated Nutrition (whole recipe, rough)

663
Calories
62g
Protein
33g
Fat
29g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Collard Greens 1 cup (36g) raw 11
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Harissa not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-½ Tablespoon Olive Oil
  • ½ whole Large Yellow Onion, Diced
  • 1 Tablespoon Minced Fresh Ginger
  • 4 cloves Garlic, Minced
  • 1 pound Lean Ground Beef
  • 2 whole Medium Carrots, Peeled And Chopped
  • 1 can (28 Oz. Size) Diced Tomatoes
  • 1 whole Large Pepper, Seeded And Diced
  • 1 cup Chicken Stock
  • 5 Tablespoons Harissa (mild)
  • 1 Tablespoon Cumin
  • 1 Tablespoon Cinnamon
  • 2 teaspoons Paprika
  • 1 can 15 Oz Size Garbanzo Beans, Rinsed And Drained
  • 3 cups Chopped Collard Greens
  • 1 Tablespoon Kosher Salt
  • ½ cups Cilantro, Chopped (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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