Photo: Jonas Ducker
Pumpkin Coconut Buttercream Frosting
6 ingredients
9 min
12
openrecipes
A wonderful frosting for any type of dessert, from sugar cookies to cupcakes!
Estimated Nutrition (whole recipe, rough)
503
Calories
3g
Protein
45g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Canned Pumpkin Pie Filling
- 1 stick Sweet Cream Butter, Softened
- ⅛ teaspoons Nutmeg
- ¼ teaspoons Cinnamon
- ⅓ cups Sweetened Coconut Flakes
- ½ cups Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes