Photo: David Holifield
Mulled wine and pear sticky ginger cake recipe
16 ingredients
45 min + 30 min
12 people
openrecipes
Let your pears absorb the spices and richness of mulled wine, then pack them into a cake! You should enjoy this with a glass of - surprise, surprise - mulled wine.
Estimated Nutrition (whole recipe, rough)
894
Calories
22g
Protein
19g
Fat
155g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Star Anise | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise
- 4 medium-sized firm pears, peeled, cored and quartered
- 600 red wine
- ml caster sugar
- 1 (heaped) demerara sugar
- tbsp butter, softened - plus extra for greasing
- 1 soft brown sugar
- tbsp orange, grated zest only
- 225 large eggs
- g self-raising flour, sieved
- 225 baking powder
- g ground ginger
- 0.5 ground almonds
- 4 lump preserved ginger (in syrup), finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes