Photo: Louis Hansel
Maple Curry Roasted Sweet Potatoes
6 ingredients
15 min + 15 min
4
openrecipes
A paleo recipe, this is so easy and delicious! Great for a healthy, Thanksgiving side dish!
Estimated Nutrition (whole recipe, rough)
513
Calories
7g
Protein
27g
Fat
64g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Sweet Potato, Cut Into 1-inch Cubes
- 1 Tablespoon Coconut Oil, Melted
- 2-½ Tablespoons Maple Syrup, Plus More For Drizzling
- 1-½ Tablespoon Yellow Curry Powder
- 2 teaspoons Cinnamon, Plus More For Sprinkling
- ½ Tablespoons Fresh Ginger, Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes