Photo: Priscilla Du Preez
Peachberry Pie
11 ingredients
45 min + 50 min
8
openrecipes
The perfect pie for the summer season. Ripe peaches and plump blueberries make this pie absolutely fabulous!
Estimated Nutrition (whole recipe, rough)
760
Calories
23g
Protein
8g
Fat
152g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Store Bought Pie Crusts
- 8 Peaches
- 1 pint Blueberries
- 1 whole Lemon, Zest And Juice
- 1 cup White Sugar
- ½ cups Flour
- 1 teaspoon Cornstarch
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Allspice
- 1 Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes