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Gingersnaps
Photo: Sorin Gheorghita

Gingersnaps

10 ingredients 25 min + 10 min 25 openrecipes
Gingersnaps

Gingersnaps.

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Estimated Nutrition (whole recipe, rough)

877
Calories
20g
Protein
32g
Fat
127g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Brown Sugar
  • ¼ cups White Sugar, Plus 1/2 Cup For Rolling
  • ¼ cups Molasses
  • 1 whole Egg
  • ¾ cups Vegetable Shortening
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ginger
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ground Cloves
  • 2-¼ cups All-purpose Flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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