Photo: Eaters Collective
Pumpkin Sausage Mac and Cheese
16 ingredients
15 min + 30 min
6
openrecipes
Fall comfort food doesn’t get much better than this pumpkin sausage mac and cheese! It is so luscious and creamy and incredible as a side or main course.
Estimated Nutrition (whole recipe, rough)
1483
Calories
62g
Protein
58g
Fat
169g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Truffle | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ FOR THE SAUCE:
- 2 leaves Onion, Peeled
- 4 whole Bay Leaves
- 6 Tablespoons Cloves
- 6 Tablespoons Flour
- 3 cups Butter
- ¼ teaspoons Milk
- 1 cup Nutmeg
- ½ cups Freshly Grated Gruyere Cheese
- ½ cups Freshly Grated Parmesan Cheese
- ¼ cups Freshly Grated White Cheddar Cheese
- ¼ cups Canned Pumpkin Puree
- 1 pinch Pumpkin Beer
- 1 pound Truffle Sea Salt
- 5 whole FOR ASSEMBLING THE MAC AND CHEESE
- 1 dash Kosher Salt, As Needed For The Pasta Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes