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Thai Peanut Noodles
Photo: Tina Dawson

Thai Peanut Noodles

20 ingredients 30 min + 30 min 6 openrecipes
Thai Peanut Noodles

This is better than takeout! Feel free to substitute the meat and veggies for whatever you have on hand.

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Estimated Nutrition (whole recipe, rough)

1000
Calories
50g
Protein
46g
Fat
99g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Sriracha 1 tsp (5g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Seed not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE CHICKEN:
  • 1 teaspoon Boneless Skinless Chicken Breast, Thinly Sliced
  • 1 clove Reduced Sodium Soy Sauce
  • 2 Tablespoons Garlic, Minced
  • 1 bunch FOR THE STIR-FRY:
  • 1 whole Cooking Oil
  • 2 cups Broccolini, Cut Into Bite Size Pieces
  • 14 ounces, weight Red Bell Pepper, Stem And Seeds Removed, Cut Julienne Style
  • 4 whole Snow Peas
  • ¼ cups Pad Thai Rice Noodles, Prepared According To Package Directions
  • 1 Tablespoon Green Onions, Sliced
  • 5 cloves Cilantro, Chopped (garnish)
  • ½ cups Sriracha (optional For Garnish)
  • 1 teaspoon FOR THE SAUCE:
  • ⅔ cups Garlic, Minced
  • 2 Tablespoons Reduced Sodium Soy Sauce
  • ¼ cups Grated Ginger
  • ½ cups Creamy Peanut Butter
  • 2 Tablespoons Honey
  • 1 Tablespoon Dark Sesame Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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