Photo: Louis Hansel
Sweet Potato Cake with Pecan Streusel
17 ingredients
20 min + 45 min
10
openrecipes
Dense and moist with a hint of winter spices and a delicious crunchy pecan topping.
Estimated Nutrition (whole recipe, rough)
927
Calories
24g
Protein
20g
Fat
165g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE CAKE:
- ¼ cups Butter, Softened
- ½ cups Light Brown Sugar
- 2 White Sugar
- ¼ cups Eggs
- 2 cups Maple Syrup
- 2 cups Sweet Potato Puree
- 2 teaspoons Flour
- ½ teaspoons Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Cloves
- ¼ teaspoons Allspice
- 6 Tablespoons Salt
- ¼ cups FOR THE STREUSEL TOPPING:
- ¼ cups Flour
- ¼ cups White Sugar
- ¼ cups Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes