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Soft Gingersnap Cake Bars
Photo: David Holifield

Soft Gingersnap Cake Bars

8 ingredients 12 Servings openrecipes
Soft Gingersnap Cake Bars
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Estimated Nutrition (whole recipe, rough)

295
Calories
6g
Protein
17g
Fat
31g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 box yellow cake mix
  • 1 stick unsalted butter, softened (partially melted)
  • 1 large egg
  • 3 tablespoons molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup cinnamon chips
  • 1/4 cup powdered sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By pickypalate · Recipe sourced from openrecipes

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