Photo: Anna Pelzer
Sesame Ginger Soba Noodle Salad
17 ingredients
20 min + 10 min
6
openrecipes
A cool, light, crisp and flavourful dish that makes a perfect side or meal on its own. You get a taste of ginger, sesame, soy and garlic and a bit of a kick from our beloved Sriracha sauce. It’s highly unlikely that you’ll have any leftover, but if you do, it won’t be around for long!
Estimated Nutrition (whole recipe, rough)
580
Calories
11g
Protein
42g
Fat
46g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Peanut Oil
- 3 Tablespoons Sesame Oil
- ½ cups Kikkoman Soy Sauce
- 2 Tablespoons Sriracha Sauce
- 1 Tablespoon Honey
- 3 Tablespoons Rice Vinegar
- 2 teaspoons Sea Salt
- 1 Tablespoon Fresh Ginger, Grated
- 1 clove Garlic, Minced
- 9-½ ounces, weight Soba Noodles
- ½ cups Carrots, julienned
- ½ cups Sliced Radishes
- ½ cups Cucumber, Julienned
- ½ cups Sliced Red Pepper
- ½ cups Scallions, Thinly Sliced
- ¼ cups Unsalted Peanuts, Chopped
- ¼ cups Toasted Sesame Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes