Photo: Toa Heftiba
Pumpkin Cheesecake with a Twist
10 ingredients
10 min + 22 min
12
openrecipes
Simple, elegant individual-sized pumpkin cheesecakes drizzled with caramel sauce and whipped cream.
Estimated Nutrition (whole recipe, rough)
263
Calories
8g
Protein
16g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Medium-sized Sugar Pumpkin
- 12 ounces, weight Reduced Fat Cream Cheese, At Room Temperature
- ¼ cups Sugar
- 1 teaspoon Vanilla Extract
- 2 whole Large Eggs
- 1 pinch Salt
- ½ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- ⅛ teaspoons Ground Cloves
- 12 whole Vanilla Wafer Cookies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes