Photo: David Holifield
Pumpkin Ice Box Cake
7 ingredients
10 min
6
openrecipes
The family loves this simple, delicious, easy cake. Great to make and take to friends or to a family member as a treat! Or as a holiday dessert.
Estimated Nutrition (whole recipe, rough)
505
Calories
14g
Protein
4g
Fat
99g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 pieces Graham Crackers
- 2 cups Libbys Pumpkin Pie Filling
- 1 cup Room Temperature Cool Whip
- ½ teaspoons Cinnamon
- 2 pinches Nutmeg
- ¼ teaspoons Pure Vanilla Extract
- 1 cup Pecan Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes