Photo: Wesual Click
Pumpkin Cream French Toast Bake
10 ingredients
8 min + 12 min
2
openrecipes
Breakfast for two, anyone? Delicious and easy to prepare. That someone special will thank you!
Estimated Nutrition (whole recipe, rough)
723
Calories
20g
Protein
15g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices Bread (your Favorite)
- 1 whole Large Egg, Beaten
- 2 Tablespoons Light Cream Or Half-and-Half
- ¼ teaspoons Pumpkin Spice
- ⅛ teaspoons Cinnamon
- 2 pinches Nutmeg
- ¼ cups Maple Syrup
- 4 Tablespoons Crushed Pecan Pieces
- 1 cup Heavy Cream
- 2 Tablespoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes