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Panera Cinnamon Crunch Bagels
Photo: Art Rachen

Panera Cinnamon Crunch Bagels

12 ingredients 1 hr + 25 min 8 openrecipes
Panera Cinnamon Crunch Bagels

Lighter, healthier copycat Panera cinnamon crunch bagels. All the taste of the bagels you love, made at home!

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Estimated Nutrition (whole recipe, rough)

974
Calories
24g
Protein
11g
Fat
192g
Carbs

Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Bagel 1 medium (89g) 245
Chocolate 1 oz (28g) semisweet 155
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Wheat not in our table 0
Pastry not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-¼ cup FOR THE BAGELS:
  • 1 Tablespoon Warm Water, 110 To 120 F
  • 4 Tablespoons Yeast
  • 1-½ cup Honey, Divided
  • 1 teaspoon Whole Wheat Pastry Flour
  • ½ Tablespoons Salt
  • 1-¾ cup Cinnamon
  • ¾ cups Bread Flour, Not Whole Wheat
  • ¼ cups White Chocolate Chips
  • ¼ cups Cornmeal, For Sprinkling On The Pan
  • 1 Tablespoon FOR THE TOPPING:
  • ⅓ cups Granulated Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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