Photo: Louis Hansel
Slow-Cooker Sweet Potato Soup with Maple Bacon
9 ingredients
20 min + 4 hr
6
openrecipes
Creamy slow-cooker sweet potato soup topped with crunchy, salty-sweet maple bacon.
Estimated Nutrition (whole recipe, rough)
632
Calories
48g
Protein
16g
Fat
76g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Sweet Potatoes, Peeled And Cut Into 1-inch Cubes
- ½ cups Yellow Onion, Chopped
- 4 cups Chicken Broth
- ½ teaspoons Salt
- ¼ teaspoons Cinnamon
- ¼ teaspoons Nutmeg
- 1 cup Milk
- 6 slices Bacon, Chopped
- 2 teaspoons Pure Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes