Photo: Priscilla Du Preez
Scratch Pumpkin Pie
11 ingredients
20 min + 2 hr
16
openrecipes
A silky smooth, freshly sieved pumpkin puree with seasonal spices, baked in a flaky crust! A Thanksgiving must-have!
Estimated Nutrition (whole recipe, rough)
308
Calories
15g
Protein
14g
Fat
31g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Pumpkin Puree
- 1 cup White Granulated Sugar
- 1-½ teaspoon Ground Cinnamon
- 1 teaspoon Ground Cloves
- 1 teaspoon Ground Allspice
- 1 teaspoon Ground Ginger
- ½ teaspoons Pure Vanilla Extract
- ½ teaspoons Sea Salt
- 4 whole Large Eggs
- 1 can (24 Oz. Size) Evaporated Milk
- 2 whole Prepared Pie Crusts (ready To Fill)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes