Photo: Sara Cervera
Pumpkin & Sage Grits
9 ingredients
4 min + 10 min
2
openrecipes
A quick side dish made in a matter of minutes. Great with a pork main course.
Estimated Nutrition (whole recipe, rough)
286
Calories
8g
Protein
27g
Fat
4g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Water
- ¼ teaspoons Iodized Salt
- ¾ cups Regular Grits
- 2 Tablespoons Sweet Cream Butter
- ¾ Tablespoons Ground Pumpkin Pie Spice (I Use McCormick's But Any Will Work)
- ¼ teaspoons Cinnamon
- 2 dashes Nutmeg
- 1 Tablespoon Fresh Sage, Chopped Finely
- ½ cups Shredded Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes