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Apple custard and honey tart
Photo: Matheus Cenali

Apple custard and honey tart

22 ingredients 1 hr + 1 hr Serves 4-6 openrecipes

Pack extra flavour into your apple tart with a variety of apples.

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Estimated Nutrition (whole recipe, rough)

931
Calories
21g
Protein
25g
Fat
156g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Star Anise not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 225g/8oz plain flour
  • 50g /2oz caster sugar
  • 1 vanilla pod
  • 125g/4oz unsalted butter
  • 1 free-range egg
  • 1 free-range egg yolk
  • 1 large bramley apple
  • , to taste caster sugar
  • 4 golden noble apples
  • 3 free-range egg yolks
  • 2 free-range eggs
  • 1 tbsp clear honey
  • 600ml/1 pint double cream
  • 25g/1oz butter
  • 1 small red apple
  • , for dusting icing sugar
  • ½ tsp ground nutmeg
  • 1 cinnamon
  • ½ tsp ground star anise
  • ¼ tsp ground cloves
  • splash brandy
  • few tablespoons whipped cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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