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Yorkshire pot with Christmas trimmings
Photo: Sorin Gheorghita

Yorkshire pot with Christmas trimmings

26 ingredients 30 min Serves 4-6 openrecipes
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Estimated Nutrition (whole recipe, rough)

1695
Calories
58g
Protein
71g
Fat
212g
Carbs

Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 20 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Brussels Sprout 1 cup (156g) 56
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Cloves 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Dripping not in our table 0
Water not in our table 0
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • , for greasing butter
  • 1 Yorkshire pot - 1 partridge
  • 50g/2oz butter
  • 1 leek
  • 10 floury potatoes (such as King Edward
  • 50g/2oz lard or beef dripping
  • salt
  • 1 onion, studded with 3 cloves
  • 500ml/18fl oz milk
  • 85-110g/3-4oz fresh white breadcrumbs
  • 50g/2oz butter
  • 50ml/2fl oz double cream
  • freshly grated nutmeg
  • pinch white pepper
  • pinch cayenne pepper
  • 900g/2lb cranberries
  • 900g/2lb Bramley apples
  • 700ml/1 pint 5fl oz water
  • ½ tsp ground cloves
  • ½ tsp ground cinnamon
  • 450g/1lb caster sugar
  • 4 tbsp malt vinegar
  • salt
  • 450g/1lb Brussels sprouts
  • 1 tsp olive oil
  • 225g/8oz pancetta

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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