Photo: Sam Loyd
Caramel Apple Pork Chops
10 ingredients
1 hr + 20 min
2
openrecipes
Tender pork chops covered with a brown sugar glaze and topped with tart Granny Smith apples.
Estimated Nutrition (whole recipe, rough)
616
Calories
29g
Protein
27g
Fat
68g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Apple Juice
- ½ cups Soy Sauce
- 4 Boneless Pork Chops, 1/2 Inch Thick
- ¼ cups Unsalted Butter
- ¼ cups Light Brown Sugar
- ¼ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- 1 Small Granny Smith Apple, Peeled, Cored, And Cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes