Photo: Molly Mears
Quinoa Gingerbread Cookies
14 ingredients
15 min + 20 min
20
openrecipes
Delicious and healthy gingerbread cookies made with oat flour, flax meal and quinoa. Soft and cake-like, these make a perfect treat on a warm winter night.
Estimated Nutrition (whole recipe, rough)
1254
Calories
29g
Protein
36g
Fat
202g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Oat | 1/2 cup dry (40g) | 154 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Water
- ¾ cups Quinoa
- ½ cups Oat Flour
- 1 teaspoon Baking Powder
- ½ cups Flax Meal
- 2-½ teaspoons Ginger
- ¼ teaspoons Nutmeg
- ¼ teaspoons Cloves
- ¼ teaspoons Salt
- ¼ cups Coconut Sugar
- ¼ cups Blackstrap Molasses
- ¼ cups Unsweetened Applesauce
- 2 Tablespoons Coconut Oil
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes