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Easy Salted Oat Fudge
Photo: Charisse Kenion

Easy Salted Oat Fudge

10 ingredients 10 min + 10 min About 36 small squares of fudge. openrecipes
Easy Salted Oat Fudge

This delicious fudge recipe is healthier than most and lighter, too, thanks to oat flour! It tastes like a cross between fudge and no-bake cookies. Feel free to play with the mix-ins to suit your preferences.

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Estimated Nutrition (whole recipe, rough)

1497
Calories
31g
Protein
70g
Fat
188g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¾ cup creamy unsalted almond butter or peanut butter
  • ¾ cup semi-sweet chocolate chips
  • ⅓ cup maple syrup or honey
  • 4 tablespoons butter, sliced into small cubes, or ¼ cup melted coconut oil
  • ¾ teaspoon salt (scale back, to taste, if your nut butter is salted)
  • ½ teaspoon ground cinnamon
  • 1½ teaspoons vanilla extract
  • 2 cups oat flour (or about 1¾ cups oats ground into flour, see step 1)
  • 1 cup whole pecans or other nuts
  • Optional: Flaky sea salt, for sprinkling on top

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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