Photo: Joseph Gonzalez
Vegan Eggnog
6 ingredients
5 min
3
openrecipes
Eggnog doesn’t need a ton of cream, eggs or sugar to taste totally delicious!
Estimated Nutrition (whole recipe, rough)
383
Calories
4g
Protein
30g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Light Canned Coconut Milk
- 1 cup Almond Milk
- 4 Tablespoons Maple Syrup
- ½ teaspoons Nutmeg, Divided
- ⅛ teaspoons Cinnamon
- 2 dashes (or Drops) Stevia
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes