Photo: Molly Mears
Soft and Chewy Ginger Cookies
13 ingredients
20 min + 10 min
30
openrecipes
These soft and chewy ginger cookies are easy to make, and are the perfect addition to your holiday cookie plate.
Estimated Nutrition (whole recipe, rough)
808
Calories
20g
Protein
24g
Fat
128g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Unsalted Butter, Softened
- 1 cup Brown Sugar (lightly Packed)
- ¼ cups Molasses
- 1 whole Large Egg
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Cream Of Tartar
- ½ teaspoons Salt
- 1 teaspoon Ground Ginger
- 1 teaspoon Cinnamon
- ½ teaspoons Cloves
- ¼ cups Granulated Sugar, For Rolling The Cookies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes