Photo: Ian Dooley
Pineapple upside-down sponge with rum and raisin ice cream
12 ingredients
2 hr
Serves 6-8
openrecipes
Fresh pineapple caramelised with golden syrup and butter, topped with light sponge, goes perfectly with rum and raisin. Make the ice cream a day ahead of making the cake for stress-free indulgence.
Estimated Nutrition (whole recipe, rough)
1060
Calories
29g
Protein
32g
Fat
159g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 115g/4oz raisins
- 115ml/4fl oz rum
- 400ml/14fl oz full-fat milk
- 8 free-range egg yolks
- 200g/7oz light soft brown sugar
- 400ml/14fl oz double cream
- 175g/6oz golden syrup
- 325g/12oz butter
- 1 x 1.5kg/3lb 4oz medium pineapple
- 275g/10oz caster sugar
- 5 free-range eggs
- 275g/10oz self-raising flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes