Photo: Pille R. Priske
Indonesian stir-fried rice (Nasi goreng)
38 ingredients
30 min + 30 min
Serves 4
openrecipes
Fragrant fried rice with ginger, chillies, macadamias, lemongrass, nutmeg and lime. Add turkey, chicken or prawns to suit your taste and use up whatever leftovers you have.
Estimated Nutrition (whole recipe, rough)
1298
Calories
81g
Protein
42g
Fat
149g
Carbs
Counts 21 of 26 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia | not in our table | 0 |
| Galangal | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Prawn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ tsp black peppercorns
- ¼ nutmeg
- 15g/½oz candle nuts, macadamia
- ½ tsp sesame seeds
- 30g/1oz shallots
- 15g/½oz fresh root ginger
- 20g/¾oz galangal
- 7g fresh turmericturmeric
- 1½ fat lemongrass
- 10g/¼oz garlic
- 1 medium-hot red chilli
- 2 red bird's-eye chillies
- ½ tsp shrimp paste
- 1½ tsp palm sugar
- ½ tsp salt
- 1½ tbsp vegetable oil
- ¼ lime
- , for shallow frying vegetable oil
- 375g/13¼oz shallots
- , to taste salt
- 300g/10½oz long grain
- 520ml/18¾fl oz water
- 100g/3½oz fine green beans
- 20g/¾oz garlic
- 2 medium-hot red chillies, seeds
- 1 red bird's-eye chilli
- 1 medium carrot
- 1 tbsp tomato purée
- 1 tbsp ketjap manis
- 250g/9oz cold, cooked leftover turkey
- 1 tbsp light soy sauce
- 8 spring onions
- 2 tbsp vegetable oil
- 4 large free-range eggs
- ¼ cucumber
- 2 medium-sized tomatoes, sliced
- ready-made prawn crackers
- spiced pickles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes