Photo: Tina Dawson
Apple noodle tart with toasted almonds and ginger crème fraîche
15 ingredients
30 min + 30 min
Serves 4-6
openrecipes
This nutty apple tart is as easy as pie - and the ginger and cinnamon spices give it a Christmassy aroma.
Estimated Nutrition (whole recipe, rough)
465
Calories
8g
Protein
18g
Fat
71g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz ground almonds
- ¼ tsp salt
- ¼ tsp bicarbonate of soda
- ¾ tbsp maple syrup
- 15g/½oz butter
- 1 free-range egg
- 2 eating apples
- 1 tsp vanilla extract
- 35g/1¼oz raisins
- 1 tsp ground cinnamon
- 2 tsp maple syrup
- 10g/½oz cold butter
- 50g/1¾oz almond
- 400g/14oz full-fat crème fraîche
- 2cm/5in piece fresh root ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes