Photo: Molly Mears
Persimmon Thumbprint Cookies
16 ingredients
20 min + 1 hr
24
openrecipes
A simple shortbread thumbprint cookie filled with a delicious homemade persimmon jam that’s loaded with cinnamon, cloves and nutmeg!
Estimated Nutrition (whole recipe, rough)
785
Calories
20g
Protein
19g
Fat
134g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Persimmon | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 FOR THE PERSIMMON JAM:
- 1 cup Persimmons, Stem And Seeds Removed, Quartered
- ½ cups Water
- 1 cup Lemon Juice
- 1 cup Sugar
- 1 teaspoon Honey
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- 2 cups Ground Cloves
- ½ teaspoons FOR THE COOKIES:
- ¼ teaspoons All-purpose Flour
- ¾ cups Baking Powder
- 1 cup Kosher Salt
- 2 Unsalted Butter, Softened To Room Temperature
- 1 teaspoon Sugar
- 1 cup Egg Yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes