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Cinnamon Roll Challah Bread Recipe
Photo: Wesual Click

Cinnamon Roll Challah Bread Recipe

17 ingredients openrecipes
Cinnamon Roll Challah Bread Recipe
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Estimated Nutrition (whole recipe, rough)

933
Calories
20g
Protein
32g
Fat
143g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 3 tablespoons plus 1 teaspoon honey
  • 1 tablespoon molasses*
  • 2/3 cup warm water
  • 1/3 cup olive oil, plus more for the bowl
  • 2 large eggs
  • 1 teaspoon sea salt
  • 4 cups all-purpose flour
  • 1/2 cup brown sugar
  • 2 tablespoons granuated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger*
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
  • 1 tablespoon molasses*
  • 1 large egg
  • 1 tablespoon coarse sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thevintagemixer · Recipe sourced from openrecipes

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