Photo: Sorin Gheorghita
Ginger & Cinnamon Buttercream Frosting
5 ingredients
6 min
8
openrecipes
Great frosting for sugar cookies, cupcakes, and
Estimated Nutrition (whole recipe, rough)
210
Calories
1g
Protein
17g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ stick Sweet Cream Butter, Softened
- 2 Tablespoons Brown Sugar
- ½ teaspoons Ground Ginger Spice
- 1 teaspoon Ground Cinnamon
- ¼ cups Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes