Photo: Priscilla Du Preez
Double Chocolate Pumpkin Pie
17 ingredients
1 hr + 55 min
12
openrecipes
Why settle for traditional pumpkin pie when chocolate makes it so much better?
Estimated Nutrition (whole recipe, rough)
1006
Calories
29g
Protein
36g
Fat
140g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CRUST:
- ¼ cups All-purpose Flour
- 2 Tablespoons Sugar
- ½ teaspoons Unsweetened Cocoa Powder
- 1-½ stick Salt
- 6 Tablespoons Unsalted Butter, Chilled And Cut Into 1" Pieces
- 8 ounces, weight Ice Cold Water
- 4 Tablespoons FOR THE FILLING:
- 3 whole Semi-Sweet Chocolate Chips
- ¾ cups Unsalted Butter
- 1 can Eggs
- 1 can Sugar
- 1 Tablespoon (15 Oz. Size) Unsweetened Pumpkin Puree
- 1-½ teaspoon (12 Oz. Size) Evaporated Milk
- 1 Tablespoon All-purpose Flour
- 1 teaspoon Cinnamon
- 1 Tablespoon Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes