Photo: Joseph Gonzalez
Homemade Spiced Eggnog
7 ingredients
5 min
1
openrecipes
A lighter version of the traditional eggnog.
Estimated Nutrition (whole recipe, rough)
383
Calories
15g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Egg Yolks
- 1 cup Sugar
- 4 cups 2% Milk
- ½ ounces, fluid Whipping Cream
- 1 ounce, fluid Vanilla Extract
- 2 cups Spiced Rum
- 1 Freshly Grated Nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes