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Cranberry Orange Coffee Cake
Photo: David Holifield

Cranberry Orange Coffee Cake

20 ingredients 15 min + 50 min 8 openrecipes
Cranberry Orange Coffee Cake

This Cranberry Orange Coffee Cake is made with whole wheat flour, Greek yogurt, fresh cranberries and sweet oranges and topped with a delicious streusel topping. Perfect for breakfast or brunch!

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Estimated Nutrition (whole recipe, rough)

864
Calories
38g
Protein
19g
Fat
132g
Carbs

Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Coffee not in our table 0
Cake not in our table 0
Wheat not in our table 0
Pastry not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1-⅓ cup FOR THE COFFEE CAKE:
  • ⅔ cups Whole Wheat Pastry Flour
  • 1-½ teaspoon All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Kosher Salt
  • ¼ cups Ground Cinnamon
  • ½ cups Butter, Softened
  • ¼ cups Granulated Sugar
  • 1 whole Brown Sugar
  • 1 whole Orange, Zested
  • 1 whole Egg
  • 1-¼ cup Egg White
  • ¼ cups Plain, Non-fat Greek Yogurt
  • 1 teaspoon Freshly Squeezed Orange Juice
  • 1 cup Vanilla Extract
  • ½ cups Fresh Or Frozen Cranberries
  • ½ cups FOR THE STREUSEL TOPPING:
  • ½ teaspoons Whole Wheat Pastry Flour
  • 2 Tablespoons Lightly Packed Brown Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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