Photo: Atharva Tulsi
Roasted duck breast with cranberry chutney and celeriac mash
18 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
900
Calories
25g
Protein
54g
Fat
83g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Star Anise | not in our table | 0 |
| Water | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 duck
- 2 star anise
- 1 orange
- 110ml/4fl oz ruby port
- 75g/3oz butter
- 250g/9oz winter greens, roughly chopped
- 75ml/3fl oz water
- 150g/5oz caster sugar
- 2 star anise
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- 300g/11oz fresh cranberries
- 75g/3oz dried cranberries
- 75ml/3fl oz ruby port
- 750g/1lb 11oz celeriac
- 450g/1lb potatoes, peeled and chopped
- 2 tbsp olive oil
- 50g/2oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes