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Maple Nut Granola
Photo: Jonas Ducker

Maple Nut Granola

12 ingredients 5 min + 20 min 3 openrecipes
Maple Nut Granola

Grain/gluten-free, naturally-sweetened and oh-so-delicious, this granola is sure to get your new year off to a great (and healthy) start!

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Estimated Nutrition (whole recipe, rough)

1357
Calories
27g
Protein
52g
Fat
200g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Quinoa 1 cup cooked (185g) 222
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Olive 1 large (4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Nuts not in our table 0
Chia Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups Maple Syrup
  • ¼ cups Oil (coconut Or Olive)
  • 1 teaspoon Vanilla Extract
  • ¾ cups Chopped Nuts (pecans, Walnuts, Almonds)
  • ½ cups Shredded Coconut
  • ½ cups Dried Cranberries Or Cherries
  • ½ cups Quinoa Flakes
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Coconut Flour
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Ginger
  • 1 pinch Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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