Photo: Cala
Thai Rice Soup with Poached Eggs & Kimchi
20 ingredients
Serves as many as you’d like!
openrecipes
Estimated Nutrition (whole recipe, rough)
959
Calories
53g
Protein
51g
Fat
74g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Jasmine | not in our table | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown or white rice (you can use almost any kind of rice–I usually do short-grain brown or Jasmine white)
- 1 carrot, cut into 3 pieces
- 2 stalks celery, cut into 3 pieces each
- 1 large onion, halved
- 3 cloves garlic
- 3 whole black peppercorns
- 1 whole chicken
- 1 cup cooked rice
- 1 1/2 cups chicken stock
- 1 clove garlic, grated
- 1/2 inch piece ginger, grated
- 1/2 teaspoon soy sauce, plus more to taste
- 1/4 teaspoon salt, plus more to taste
- About 1/4 cup cooked chicken from making stock, cut into bite-sized pieces
- 1 egg
- About 2 tablespoons unsalted peanuts, chopped
- Green part of 1 scallion, chopped
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha or other hot sauce
- 2 tablespoons chopped kimchi or other vegetable
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes