Photo: Ernest Porzi
Punch-a-Creme
6 ingredients
15 min
20
openrecipes
Punch-a-Creme, or Ponche Creme, is a Trinidadian Christmas drink similar to eggnog. Rummy, creamy, spicy and oh-so-delicious.
Estimated Nutrition (whole recipe, rough)
283
Calories
15g
Protein
14g
Fat
18g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Eggs
- ½ Lemon, Peeled In A Single, Thick Strip If Possible
- 4 cans (14 Oz. Size) Sweetened Condensed Milk
- 26 ounces, fluid Rum (recommend Fernandez Vat 19 Or Mount Gay)
- ½ whole Fresh Nutmeg Nut, Grated
- 3 drops Angostura Bitters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes