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Baked Peach Almond Oatmeal
Photo: Jonas Ducker

Baked Peach Almond Oatmeal

15 ingredients 15 min + 50 min 6 openrecipes
Baked Peach Almond Oatmeal

An easy, healthy breakfast that can be made in about an hour and enjoyed throughout the entire week!

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Estimated Nutrition (whole recipe, rough)

1145
Calories
30g
Protein
40g
Fat
164g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Almond Milk 1 cup (240ml) unsweetened 30
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Old Fashioned Rolled Oats
  • ⅓ cups Light Brown Sugar
  • ½ cups Chopped Raw Almonds
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 2 cups Unsweetened Almond Milk
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Almond Extract
  • 3 Tablespoons Coconut Oil, Melted And Slightly Cooled
  • 1 Egg, Room Temperature
  • 3 cups Chopped Peaches
  • 1 Large Peach, Pitted And Sliced
  • ¼ cups Shredded Unsweetened Coconut For Topping, Optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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