Photo: David Holifield
Mixed Berry Coffee Cake
16 ingredients
15 min + 50 min
12
openrecipes
Bursting with strawberries, blueberries, blackberries, and raspberries, this Mixed Berry Coffee Cake is moist and light, with cinnamon sprinkled in.
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
27g
Fat
123g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE STREUSEL TOPPING:
- ½ cups Butter, Softened
- ½ cups Brown Sugar
- 1 teaspoon Flour
- ½ teaspoons Cinnamon
- 2 cups Nutmeg
- 2 teaspoons FOR THE COFFEE CAKE:
- ½ teaspoons All-purpose Flour
- 1 teaspoon Baking Powder
- ¼ cups Salt
- ½ cups Cinnamon
- ½ cups Butter, Softened
- 1 Brown Sugar
- ½ cups Truvia Baking Blend White Sugar
- 2 teaspoons Egg
- 2-½ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes