Photo: Charisse Kenion
Chocolate Nut Crunch
8 ingredients
10 min + 2 min
8
openrecipes
A great snack for the family. You can top a bowl of frozen yogurt or ice cream with it. It has many uses and is just delicious!
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
24g
Fat
77g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Syrup | not in our table | 0 |
| Mixed Nuts | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Milk Chocolate Morsels, Melted
- 2 Tablespoons Light Cream Or Half-and-Half
- 2 Tablespoons Clear Corn Syrup
- 1 Tablespoon Pure Honey
- 2 pinches Nutmeg
- 1-½ cup Salted Mixed Nuts
- ½ cups Mini Marshmallows
- ¼ cups Confectioner Sugar, For Dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes