Photo: Sam Loyd
Korean roasted pork belly bossam recipe
21 ingredients
30 min + 3 hr
6 people
openrecipes
Sharing is a common theme underlying all of Korean food. Bossam embodies this convivial sentiment.
Estimated Nutrition (whole recipe, rough)
873
Calories
34g
Protein
29g
Fat
116g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Radish | 1/2 cup (58g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Soybean | not in our table | 0 |
| Soy Bean | not in our table | 0 |
| Gochujang | not in our table | 0 |
| Daikon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 pork belly, skin on, boneless
- kg Korean soybean paste (dwengjang)
- 2 grated onion
- tbsp sesame oil
- 2 sesame seeds
- tsp grated ginger
- 2 cloves of garlic, crushed
- tsp spring onions or scallions, roguhly chopped, roots on
- 2 ginger, skin on, roughly sliced
- tsp onion, peeled and cut into eighths
- 1 Korean soy bean paste (dwengjang)
- tsp Korean soy bean paste (dwengjang)
- 8 honey
- 7 grated ginger
- 75 Korean chilli paste (gochujang)
- g white radish, mouli or daikon, julienned into long strips
- 1 Korean apple vinegar or rice wine vinegar
- 2 white granulated sugar
- tbsp Korean chilli flakes (gochugaru), adjusted to taste
- 2 small clove garlic, grated
- tbsp salt, adjust to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes