Photo: Pille R. Priske
Rum and Raisin Rice Pudding
9 ingredients
1 hr + 25 min
6
openrecipes
A warm and comforting rice pudding full of plump raisins with a hint of rum.
Estimated Nutrition (whole recipe, rough)
418
Calories
5g
Protein
6g
Fat
77g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Raisins
- 2-¼ cups Water, Divided
- 4 Tablespoons Dark Rum, Divided
- 1 cup Long Grain Rice, White Or Brown
- 1-½ teaspoon Rum Extract, Divided
- 1-½ cup Whipping (heavy) Cream
- ¾ cups Granulated Sugar
- 1 teaspoon Vanilla Extract
- ½ teaspoons Ground Cinnamon (plus More For Sprinkling)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes